Chinese Food
All Recipes
One person eating lazy autumnal equinox - fried yellow croaker
A person's lunch. The portion should not be too large or too small. The average volume and weight of yellow croaker. A person's meal is just right. High protein, low fat, simple cooking speed, complete micronutrients such as calcium, phosphorus,... ...
Braised spare ribs
My children like my ribs best. Good things to share. I didn't take a picture this time. I'll make it up next time.
Stir fried shredded lettuce with white snow and green clothes
The white snow is stained with emerald clothes. Point your lips in front of the mirror. When I made this dish and took pictures of it, this poem flashed in my mind. I like cooking. I also like to give each dish a poetic name. It seems that this ... ...
Timid and afraid to dodge -- fried cicadas
Recently, a friend fell in love with fried cicadas. It's said that he is addicted to them. I really dare not eat them. She gave 20 of them to me with kindness. They have fried them for a while. They hesitated again and again. Try it. -
Fresh ginger with rouge
As the saying goes, eat radish in winter and ginger in summer. Ginger is warm. It has a good effect on relieving cold, warming lung and relieving cough. It has a good conditioning effect on the diseases such as excessive moisture and anorexia in... ...
Mapo Tofu
It's not authentic Mapo Tofu, but it's delicious. Special meal
Braised prawns
Low in calories. It contains high-quality protein, fatty acid, cholesterol, calcium, scale, iron, magnesium, potassium and other mineral elements, as well as vitamin A, vitamin E, vitamin B, riboflavin and other microelements. It has high nutrit... ...
Kwai cucumber in sauce
Simple, delicious and easy to learn
Roasted pigeon with flavor
The idea of curiosity
Spicy cucumber and chicken shreds
The autumn tiger has no appetite. He made this cold dish. It's spicy and refreshing. It's very delicious.
Stewed eggplant with double beans in one pot
My friend sent me the fresh eggplant and kidney beans from my garden. Eat them while they are fresh. It's delicious with potatoes. -
[braised chicken with sour beans] it's really good to cook chicken like this. I didn't expect that.
Sour beans are very appetizing and tasty food. I taught you how to stir fry minced meat with sour beans before. Today, I use it to stew little rooster. It's easy to make. Sour beans don't need to be soaked. They are stewed with golden chicken. T... ...
Steamed grass carp
Today, let's talk about the easiest and fastest way to eat fish - steamed fish. In terms of regional characteristics, Cantonese like to eat steamed food best. They prefer light taste. Steamed food can keep the original taste. There is a place fo... ...
Winter melon soup
Soup left by sweet and sour spareribs. A double use of spareribs...
Stewed beef ribs with kelp
Beef is more nutritious than pork. The price is more expensive. Similarly, beef ribs are a little more expensive than pork ribs. But the stewed beef ribs taste really delicious. And beef ribs need to be stewed delicious. We also need to pay atte... ...
Eel with wild pepper
Eel is rich in a variety of nutrients. It has the functions of tonifying deficiency, nourishing blood, eliminating dampness, anti tuberculosis, etc. it is a good nutrition for patients with chronic disease, weakness, anemia, etc. at the same tim... ...
Braised eggplant with green beans
Planting eggplant in summer and eating eggplant in autumn has been popular among the people. It's autumn. Have you eaten eggplant? Eggplant tastes best around the beginning of autumn. Are you steamed or fried? Xiaobian's favorite dish is stir fr... ...
Hot and sour potato shreds
There are a lot of hot and sour potato slices in the restaurant. You can easily make them at home. They taste as good as the outside. Even if you eat them twice a week, you won't be bored.
